Characterization of yam bean (Pachyrhizus spp.) seeds as potential sources of high palmitic acid oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 11, 1999, Pages 1309-1312

  Gruneberg W J ^a   Goffman, F D ^b   Velasco, L ^b  

^a IAP   (Germany)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACIDS; OILS AND FATS; PLANTS (BOTANY); PROTEINS;

PALMITIC ACID;

SEED;

EID: 0343517638     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0144-x     Document Type: Article

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