Denaturation of β-lactoglobulin and native enzymes in the plate exchanger and holding tube section during continuous flow pasteurization of milk

Food Chemistry

Volumn 58, Issue 1-2, 1997, Pages 49-52

  Villamiel, M ^a   Lopez Fandino R ^a   Corzo, N ^a   Olano, A ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINE PHOSPHATASE; BETA LACTOGLOBULIN; LACTOPEROXIDASE; MILK PROTEIN;

ARTICLE; FLOW RATE; HEAT TREATMENT; HEATING; MILK; PASTEURIZATION; PROTEIN DEGRADATION; TEMPERATURE; WHEY;

EID: 0343471921     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00201-4     Document Type: Article

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