Neglected aspects of food flavor perception

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 123-124, Issue , 1997, Pages 651-655

  Larsson, M ^a   Larsson, K ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Chemoreceptor system; Food flavor perception; Olfactory receptors; Vomeronasal receptor

Indexed keywords

MOLECULES; MONOLAYERS; PROTEINS; VAPOR PRESSURE;

CHEMORECEPTORS; FOOD FLAVOR PERCEPTION; OLFACTORY RECEPTORS; VOMERONASAL RECEPTORS;

FLAVORS;

TOXIC SUBSTANCE;

ARTICLE; DEFENSE MECHANISM; FILM; FLAVOR; FOOD; GAS; HUMAN; NOSE CAVITY; OLFACTORY RECEPTOR; PRIORITY JOURNAL; SALIVA; SMELLING; SURFACE PROPERTY; SURFACE TENSION; TASTE; VOMERONASAL ORGAN;

EID: 0343471885     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(96)03828-9     Document Type: Article

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