Baseline correction applied to a biological mid-infrared spectra collection

Spectroscopy Letters

Volumn 29, Issue 4, 1996, Pages 591-607

  Cadet, Frédéric ^a   Offmann, Bernard ^a  

^a UNIVERSITÉ DE LA RÉUNION   (France)

Author keywords

Baseline correction; Biological samples; Mid FTIR; Multivariable analysis

Indexed keywords

EID: 0343465911     PISSN: 00387010     EISSN: None     Source Type: Journal    
DOI: 10.1080/00387019608007054     Document Type: Article

References (17)

1. - Antoon M.K., D'Esposito L., Koening J.L., (1979), "Factor analysis applied to Fourier transform infrared spectra", Appl. Spectrosc., 33, 351-357.
2. - Cadet F., Bertrand D., Robert P., Maillot J., Dieudonné J., Rouch C. (1991), "Quantitative determination of sugar cane sucrose by multidimensional statistical analysis of thier Mid-Infrared attenuated total reflectance spectra", Appli. Spectrosc., 45, 2, 166-172.
3. - Cadet F., Offman B., (1995a), "Extraction of characteristic bands of sugars by multidimensiona analysis of thier infrared spectra", (1995a), Spec. Lett., Submitted for publication,
4. - Cadet F., Offmann B., (1995b) "Direct spectroscopic sucrose determination of raw sugar cane juices", J. Agric. Food. Chem., submitted for publication.
5. - Cowe I.A. and Mc Nichol J.W., (1985), "The use of principal component in the analysis of Near Infrared spectra", Appl. Spectrosc., 39, 257-262.
6. - Crocombe R.A., Olson N.L., Hills S.L., (1987), "Quantitative fourier transform infrared methods for real complex samples.", American Society for testing and Materials, 95-130.
7. - Depecker C., Legrand P., Merlin J.C., Sombret B., (1985), "Contribution de la reflexion diffuse à l'étude de composés biologiques", Spectrosc. Biol. Mol., 69-75.
8. - Devaux M.F., Bertrand D., Robert P.,Qannari M., (1988) "Application of multidimensional analyses to the extration of discriminant spectral patterns from Near Spectra", Appl. Spectrosc., 42, 6, 1015-1019.
9. - Gillette P.C., Koenig J.L., (1982), "Noise reduction via factor analysis in FT-IR spectra", Appl. Spectrosc., 36, 5, 535-539.
10. - Hruschka W.R., (1987), "Data analysis : wavelength selection methods. In: "Near Infrared Technology in the agricultural and food industry", Eds Williams P.C. and Norris K.H., AACC, Saint Paul, MN (USA), 35-46.
11. - Le Nouvel J., (1981), "Etude d'une famille de courbes par des méthodes d'analyse des données. Application à l'analyse morphologique de courbes provenant de données médicales", Thèse de 3éme cycle, Université de Rennes I, France.
12. - Osborne B.G. (1981), "Principles and practice of near infrared (NIR) reflectance analysis", J. Food Techn., 16, 13-19.
13. - Osborne B.G., Fearn T, (1986) Near Infrared spectroscopy in food analysis, Longman Scientific and Technical, Wiley and Sons, NewYork.
14. - Renard C., Robert P., Bertrand D., Devaux M.F., Abecassis J., (1987) "Qualitative characterisation of the purity of milled durum wheat products by multidimensional statistical analysis of thier MidInfrared diffuse reflectance spectra", Cereal Chem., 64, 3, 177-181.
15. - Robert P., Bertrand D., Devaux M.F., Grappin R., (1987), "Multivariate analysis applied to near infrared spectra of milk", Anal. Chem., 59, 17, 2187-2191.
16. - Van de voort F.R, Ismail A. A, (1991), "A rapid FTIR quality control method for fat and moisture determination in butter", Trends Food Sci. Technol., 13-17.
17. - Williams P., Norris K., (1987), " Near infrared technology in the agricultural and food industry", American Association of Cereal Chemists ed, Saint Paul, MN, USA, 330 p.