메뉴 건너뛰기




Volumn 70, Issue 1, 2000, Pages 23-27

Infection process of take-all causing fungus (Gaeumannomyces graminis var tritici) on wheat (Triticum aestivum) and oat (Avena sativa) roots

Author keywords

Gaeumannomyces graminis var tritici; Pathogenesis; Wheat and oat

Indexed keywords

AVENA SATIVA; GAEUMANNOMYCES GRAMINIS; TRITICUM AESTIVUM;

EID: 0343415541     PISSN: 00195022     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (14)
  • 1
    • 0012195370 scopus 로고
    • Behavior of Ophiobolus graminis on slides buried in soil in the presence or absence of wheat seedlings
    • Brown M E and Hornby D. 1971. Behavior of Ophiobolus graminis on slides buried in soil in the presence or absence of wheat seedlings. Transactions of the British Mycological Society 56 (1) : 95-103.
    • (1971) Transactions of the British Mycological Society , vol.56 , Issue.1 , pp. 95-103
    • Brown, M.E.1    Hornby, D.2
  • 2
    • 0342713729 scopus 로고
    • Evaluation of take-all resistance in wheat-alien amphiploid and chromosome substitution lines
    • Conner R L, MacDonald M D and Whelan E D P. 1988. Evaluation of take-all resistance in wheat-alien amphiploid and chromosome substitution lines. Genome 30 (4) : 597-602.
    • (1988) Genome , vol.30 , Issue.4 , pp. 597-602
    • Conner, R.L.1    MacDonald, M.D.2    Whelan, E.D.P.3
  • 3
    • 0000895221 scopus 로고
    • Pathogenicity of take-all fungus to oats: Its relationship to the concentration and detoxification of the four avenacins
    • Crombie W M L and Crombie L. 1986. Pathogenicity of take-all fungus to oats: its relationship to the concentration and detoxification of the four avenacins. Phytochemistry 25 (9) : 2075-83.
    • (1986) Phytochemistry , vol.25 , Issue.9 , pp. 2075-2083
    • Crombie, W.M.L.1    Crombie, L.2
  • 4
    • 0001483321 scopus 로고
    • Structures of the oat root resistance factors to take-all disease, avenacins A-1, A-2, B-1 and B-2 and their companion substance
    • Crombie L, Crombie W M L and Whiting D A. 1986. Structures of the oat root resistance factors to take-all disease, avenacins A-1, A-2, B-1 and B-2 and their companion substance. Journal of the Chemical Society, Perkins Transactions I (11) : 1 917-22.
    • (1986) Journal of the Chemical Society, Perkins Transactions I , Issue.11 , pp. 1917-1922
    • Crombie, L.1    Crombie, W.M.L.2    Whiting, D.A.3
  • 5
    • 0142129996 scopus 로고
    • The chemical defenses of oat roots against take-all disease
    • Hostettmann K and Lea P (Eds). Clarendon Press, Oxford
    • Crombie L, Crombie W M L and Whiting D A. 1987. The chemical defenses of oat roots against take-all disease (in) Proceedings of Phytochemical Society of Europe. Hostettmann K and Lea P (Eds). Clarendon Press, Oxford.
    • (1987) Proceedings of Phytochemical Society of Europe
    • Crombie, L.1    Crombie, W.M.L.2    Whiting, D.A.3
  • 6
    • 0001832693 scopus 로고
    • The role of nutrition in the take-all disease of wheat and other small grains
    • Engelhard A W (Ed). American Phytopathological Society, St Paul, Minnesota
    • Huber D M. 1989. The role of nutrition in the take-all disease of wheat and other small grains. (in) Soilborne Plant Pathology: Management of Diseases with Macro- and Microelements, pp 46-74. Engelhard A W (Ed). American Phytopathological Society, St Paul, Minnesota.
    • (1989) Soilborne Plant Pathology: Management of Diseases with Macro- and Microelements , pp. 46-74
    • Huber, D.M.1
  • 7
    • 0000224893 scopus 로고
    • A multiple component analysis of the take-all disease of cereals
    • Huber D M and McCay-Buis T S. 1993. A multiple component analysis of the take-all disease of cereals. Plant Disease 77 (5) : 437-46.
    • (1993) Plant Disease , vol.77 , Issue.5 , pp. 437-446
    • Huber, D.M.1    McCay-Buis, T.S.2
  • 8
    • 0028251295 scopus 로고
    • An oat species lacking avenacin is susceptible to infection by Gaeumannomyces graminis var. tritici
    • Osbourn A E and Clarke B R. 1994. An oat species lacking avenacin is susceptible to infection by Gaeumannomyces graminis var. tritici. Physiological and Molecular Plant Pathology 45 (6) : 457-67.
    • (1994) Physiological and Molecular Plant Pathology , vol.45 , Issue.6 , pp. 457-467
    • Osbourn, A.E.1    Clarke, B.R.2
  • 9
    • 84981851654 scopus 로고
    • Evidence for resistance in wheat cultivars grown in sand culture to the take-all pathogen, Gaeumannomyces graminis var. tritici
    • Penrose L. 1985. Evidence for resistance in wheat cultivars grown in sand culture to the take-all pathogen, Gaeumannomyces graminis var. tritici. Annals of Applied Biology 107 (1) : 105-108.
    • (1985) Annals of Applied Biology , vol.107 , Issue.1 , pp. 105-108
    • Penrose, L.1
  • 10
    • 84984146788 scopus 로고
    • Disease in wheat genotypes infected with Gaeumannomyces graminis var. tritici
    • Penrose L D J. 1991. Disease in wheat genotypes infected with Gaeumannomyces graminis var. tritici. Annals of Applied Biology 118 (3) : 513-26.
    • (1991) Annals of Applied Biology , vol.118 , Issue.3 , pp. 513-526
    • Penrose, L.D.J.1
  • 11
    • 0029142013 scopus 로고
    • Two wheat genotypes differ in root disease due to Gaeumannomyces graminis without interaction with site
    • Penrose L D J. 1995. Two wheat genotypes differ in root disease due to Gaeumannomyces graminis without interaction with site. Soil Biology and Biochemistry 27 (2) : 133-8.
    • (1995) Soil Biology and Biochemistry , vol.27 , Issue.2 , pp. 133-138
    • Penrose, L.D.J.1
  • 12
    • 0001340920 scopus 로고
    • Variation in host susceptibility
    • Asher M J C and Shipton P J (Eds). Academic Press, London
    • Scott P R. 1981. Variation in host susceptibility. (in) Biology and Control of Take-all, pp 219-36. Asher M J C and Shipton P J (Eds). Academic Press, London.
    • (1981) Biology and Control of Take-all , pp. 219-236
    • Scott, P.R.1
  • 13
    • 0003112663 scopus 로고
    • Morphology and cytology of infection process
    • Asher M J C and Shipton P J (Eds). Academic Press, London
    • Skou P J. 1981. Morphology and cytology of infection process. Biology and Control of Take-all, pp 175-97. Asher M J C and Shipton P J (Eds). Academic Press, London.
    • (1981) Biology and Control of Take-all , pp. 175-197
    • Skou, P.J.1
  • 14
    • 0000345902 scopus 로고
    • Manganese nutrition and accumulation of phenolics and lignin as related to differential resistance of wheat genotypes to the take-all fungus
    • Zengel Z, Graham R D and Pedler J F. 1993. Manganese nutrition and accumulation of phenolics and lignin as related to differential resistance of wheat genotypes to the take-all fungus. Plant and Soil 151 (2) : 255-63.
    • (1993) Plant and Soil , vol.151 , Issue.2 , pp. 255-263
    • Zengel, Z.1    Graham, R.D.2    Pedler, J.F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.