Heat treatment and the defective units' ratio: Surviving active spores in pea puree

Journal of Food Engineering

Volumn 45, Issue 4, 2000, Pages 225-230

  Kormendy I ^a   Mohacsi Farkas C ^a  

^a Fac Food Sci Univ St S   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

HEAT RESISTANCE; HEAT TREATMENT; MICROORGANISMS; REACTION KINETICS; STERILIZATION (CLEANING); THERMAL EFFECTS;

SPORES; THERMAL INACTIVATION KINETICS;

FOOD PRODUCTS;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM SPOROGENES; PISUM SATIVUM;

EID: 0343341623     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00064-9     Document Type: Article

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