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Chromatographia

Volumn 29, Issue 11-12, 1990, Pages 557-561

HPLC method for the analysis of organic acids, sugars, and alcohol in extracts of fermenting cocoa beans

(3) Tomlins, K I a Baker, D M a McDowell, I J a

a UNIVERSITY OF GREENWICH (United Kingdom)

Author keywords

Cation exchange chromatography; Cocoa beans; Column liquid chromatography; Organic acids, sugars and alcohol

Indexed keywords

EID: 0343305099 PISSN: 00095893 EISSN: 16121112 Source Type: Journal
DOI: 10.1007/BF02261222 Document Type: Article

Times cited : (26)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.