Physical characterization of enzymatically modified kraft pulp fibers

Journal of Biotechnology

Volumn 57, Issue 1-3, 1997, Pages 205-216

  Mansfield, Shawn D ^a   De Jong, Ed ^a   Stephens, R Scott ^b   Saddler, John N ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b Weyerhaeuser Company   (United States)

Author keywords

Cellulase; Crystallinity; Degree of polymerization; Douglas fir; Fiber modification; FT IR spectroscopy; Kraft pulp; Pore volume; Scanning electron microscopy; Xylanase

Indexed keywords

BIOTECHNOLOGY; CATALYST ACTIVITY; CELLULOSE; CRYSTAL STRUCTURE; ENZYMES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROLYSIS; MORPHOLOGY; POLYMERIZATION; POROSITY; SCANNING ELECTRON MICROSCOPY; STRENGTH OF MATERIALS;

CELLULASE; XYLANASE;

KRAFT PULP;

CELLULASE; CELLULOSE; HEMICELLULOSE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; BIODEGRADATION; CONTROLLED STUDY; FIBER; HYDROLYSIS; MORPHOLOGY; NONHUMAN; PAPER; POLYMERIZATION; PRIORITY JOURNAL; PULP MILL; SCANNING ELECTRON MICROSCOPY;

EID: 0343196737     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(97)00100-4     Document Type: Article

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