Natural antioxidant extract from galangal (Alpinia galanga) for minced beef

Journal of the Science of Food and Agriculture

Volumn 80, Issue 10, 2000, Pages 1565-1571

  Cheah, Poh Bee ^a   Abu Hasim, Noor Huda ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Alpinia galanga; Beef; Colour; Galangal; Lipid oxidation; Microbes; Natural antioxidants; TBA values

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BEEF; BUTYLCRESOL; FOOD STORAGE; LIPID METABOLISM; OXIDATION; PLANT EXTRACT; TEMPERATURE; THIOBARBITURIC ACID;

ALPINIA GALANGA;

EID: 0343081624     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200008)80:10<1565::AID-JSFA677>3.0.CO;2-7     Document Type: Article

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