Gas Chromatographic Determination of Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT) in Products Containing Capsaicinoids

Journal of AOAC International

Volumn 79, Issue 6, 1996, Pages 1459-1462

  DeWitt, Bernard ^a   Finne, Gunnar ^b  

^a Silliker Laboratories of Texas   (United States)

^b Silliker Laboratories Group Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0343059375     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.6.1459     Document Type: Article

References (7)

1. Code of Federal Regulations (CRF), Title 21 Ch. 1 (4-1-95 edition) 182-3169, 182.3173, and Title 9 Ch. 111 (1-1-94 edition) 318.7
2. Page, B.D. (1979) J. Assoc. Off. Anal. Chem. 62, 1239-1246
3. Page, B.D. (1983) J. Assoc. Off. Anal. Chem. 66, 727-745
4. Page, B.D. (1993) J. AOAC Int. 76, 765-779
5. Official Methods of Analysis (1995) 16th Ed., AOAC INTERNATIONAL, Arlington, VA, sec. 983.15
6. Chemistry Laboratory Guidebook, Science (1984) U.S. Department of Agriculture, Washington, DC
7. Singh, J., & Lapointe, M.R. (1974) J. Assoc. Off. Anal. Chem. 57, 804-850