Differences in free-choice ethanol acceptance between taste aversion- prone and taste aversion-resistant rats

Alcoholism: Clinical and Experimental Research

Volumn 21, Issue 8, 1997, Pages 1491-1496

  Edward Orr, T ^a   Walters, Paul A ^a   Elkins, Ralph L ^a,b  

^a MEDICAL COLLEGE OF GEORGIA   (United States)

^b VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

Ethanol Consumption; Selectively Bred; TAP and TAR Rats; Taste Aversion

Indexed keywords

ALCOHOL; CYCLOPHOSPHAMIDE; SACCHARIN;

ALCOHOL CONSUMPTION; ALCOHOL TOLERANCE; ALCOHOLISM; ANIMAL EXPERIMENT; ARTICLE; BREEDING; CONDITIONING; CONTROLLED STUDY; FEMALE; GENETIC SUSCEPTIBILITY; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; TASTE AVERSION;

EID: 0343051720     PISSN: 01456008     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1530-0277.1997.tb04481.x     Document Type: Article

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