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Volumn 102, Issue 22, 1998, Pages 4350-4356

Effect of hydrophobic chain length of surfactants on enthalpy-entropy compensation of micellization

Author keywords

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Indexed keywords


EID: 0343033256     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp9804345     Document Type: Article
Times cited : (338)

References (36)
  • 3
    • 0029077135 scopus 로고
    • Ackers, G. K., Johnson, M. L., Eds.; Academic: New York
    • Lumry, R. In Methods in Enzymology; Ackers, G. K., Johnson, M. L., Eds.; Academic: New York, 1995; Vol. 259, pp 628-720.
    • (1995) Methods in Enzymology , vol.259 , pp. 628-720
    • Lumry, R.1
  • 15
    • 11644311859 scopus 로고
    • Franks, F. Ed.; Plenum Press: New York, Chapter 2
    • Kresheck, G. C. In Water: A Comprehensive Treatise; Franks, F. Ed.; Plenum Press: New York, 1975; Vol. 4, Chapter 2.
    • (1975) Water: A Comprehensive Treatise , vol.4
    • Kresheck, G.C.1
  • 30


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.