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European Food Research and Technology

Volumn 205, Issue 2, 1997, Pages 170-173

Availability of aluminium from tea and coffee

(3) Müller, Mario a Anke, Manfred a Illing Günther, Heike a

a FRIEDRICH SCHILLER UNIVERSITY JENA (Germany)

Author keywords

Aluminium; Aluminium intake; Coffee; Tea

Indexed keywords

EID: 0343028148 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s002170050147 Document Type: Article

Times cited : (3)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.