A study of entrapped enzyme stability and substrate diffusion in a monoglyceride-based cubic liquid crystalline phase

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 114, Issue , 1996, Pages 311-320

  Nylander, Tommy ^a   Mattisson, Charlotte ^a   Razumas, Valdemaras ^b   Miezis, Yvonne ^a   Håkansson, Björn ^a  

^a LUND UNIVERSITY   (Sweden)

^b VILNIUS UNIVERSITY   (Lithuania)

Author keywords

biosensors; cubic liquid crystalline phase; diffusion; enzyme electrode; glucose; lipid protein interaction; lipid aqueous systems; monoolein phosphatidyl choline mixtures

Indexed keywords

BIOSENSORS; COMPOSITION EFFECTS; DIFFUSION; ELECTROCHEMISTRY; GLUCOSE; HOLOGRAPHIC INTERFEROMETRY; LIPIDS; LIQUID CRYSTALS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTEINS; STABILITY;

CERULOPLASMIN; CHRONOAMPEROMETRY; CUBIC LIQUID CRYSTALLINE PHASE; ENZYME ELECTRODES; GLUCOSE OXIDASE; MONOOLEIN; PHOSPHATIDYLCHOLINE; ZWITTERIONIC PHOSPHATIDYLCHOLINE;

ENZYMES;

GLUCOSE OXIDASE; GLYCEROL OLEATE; PHOSPHATIDYLCHOLINE;

CONFERENCE PAPER; CRYSTAL STRUCTURE; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME STABILITY; ENZYME SUBSTRATE COMPLEX; LIPID BILAYER; MOLECULAR INTERACTION; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; PROTEIN LIPID INTERACTION;

EID: 0342936333     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/0927-7757(96)03563-7     Document Type: Conference Paper

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