The glycoflavonoid pigments of wheat, Triticum aestivum, leaves

Phytochemistry

Volumn 10, Issue 12, 1971, Pages 3185-3193

  Julian, E A ^a   Johnson, Gestur ^a   Johnson, D K ^a   Donnelly, Brendan J ^a  

^a Veterinary Dentistry and Oral Surgery   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0342911229     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(00)97373-4     Document Type: Article

References (29)

1. Phenolic Compounds of Commercial Wheat Germ
2. Role of Phenolic Compounds in the Physiology of Plant Diseases and Disease Resistance
3. Physiology and Biochemistry of Disease Resistance of Plants
4. Nuclear magnetic resonance spectra and structures of some C-glycosyl flavonoids
5. Structure of a New Flavonoid in the Blue Complex Molecule of Commelinin Studies on Anthocyanins, LIV
6. THE YELLOW COLORING MATTER OF KHAPLI WHEAT,TRITICUM DICOCCUM: III. THE CONSTITUTION OF TRICIN
7. Anthocyanin Pigments in Bing Cherries