Ozone inactivation of microorganisms in water. Gram positive bacteria and yeast

Ozone: Science and Engineering

Volumn 23, Issue 2, 2001, Pages 183-187

  Lezcano, Irene ^a   Pérez Rey, Rafael ^a   Gutiérrez, Mirza S ^a   Baluja, Christa ^a   Sánchez, Elaine ^a  

^a NATL CENTER FOR SCIENTIFIC RESEARCH   (Cuba)

Author keywords

Candida albicans; Drinking water treatment; Gram positive bacteria; Microorganisms; Ozone; Staphylococcus aureus; Streptococus faecalis

Indexed keywords

OZONE; REACTION KINETICS; WATER; YEAST;

OZONE INACTIVATION;

BACTERIA;

BACTERIA (MICROORGANISMS); CANDIDA ALBICANS; ENTEROCOCCUS FAECALIS; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS; STREPTOCOCCUS FAECALIS;

EID: 0342855338     PISSN: 01919512     EISSN: None     Source Type: Journal    
DOI: 10.1080/01919510108962001     Document Type: Article

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