Thermodynamic stability effects of single peptide bond hydrolysis in protein inhibitors of serine proteinases

Journal of Molecular Biology

Volumn 256, Issue 4, 1996, Pages 793-802

  Krokoszyńska, Izabela ^a   Otlewski, Jacek ^a  

^a UNIVERSITY OF WROC AW   (Poland)

Author keywords

Equilibrium denaturation constant; Hydrolysis constant; Protein inhibitors; Stability change

Indexed keywords

APROTININ; SERINE PROTEINASE INHIBITOR; SOYBEAN TRYPSIN INHIBITOR;

ARTICLE; CHEMICAL BOND; ENTHALPY; ENTROPY; HYDROLYSIS; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN STABILITY; THERMODYNAMICS;

GLYCINE MAX;

EID: 0342748393     PISSN: 00222836     EISSN: None     Source Type: Journal    
DOI: 10.1006/jmbi.1996.0125     Document Type: Article

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