The occurrence of Staphylococci on Greek fermented sausages;Vorkommen von Staphylokokken in griechischen Rohwürsten

Fleischwirtschaft

Volumn 77, Issue 6, 1997, Pages 571-574

  Arkoudelos, John S ^a,c   Nychas, George J E ^b,c   Samaras, Fotis ^a,c  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^c NONE

Author keywords

Fermentation; Sausages; St. carnosus; Staphylococcus; Survey

Indexed keywords

EID: 0342646777     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (36)

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