Acetylsalicylate and salicylates in foods

Cancer Letters

Volumn 114, Issue 1-2, 1997, Pages 163-164

  Karin Janssen, P L T M ^a   Katan, Martijn B ^a   Van Staveren, Wija A ^a   Hollman, Peter C H ^a   Venema, Dini P ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Acetylsalicylate; Diet; Excretion; Salicylate

Indexed keywords

ACETYLSALICYLIC ACID; SALICYLIC ACID DERIVATIVE;

CARDIOVASCULAR DISEASE; CLINICAL ARTICLE; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; FLUORESCENCE ANALYSIS; FOOD COMPOSITION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; PRIORITY JOURNAL; URINARY EXCRETION; VEGETABLE;

ANGIOSPERMS; ASPIRIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS-OVER STUDIES; FOOD ANALYSIS; FRUIT; HUMANS; SALICYLATES; SPICES; VEGETABLES;

EID: 0342601436     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(97)04650-8     Document Type: Conference Paper

References (5)

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