Synergies between plant antioxidant blends in preventing peroxidation reactions in model and food oil systems

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 9, 2000, Pages 945-951

  Irwandi, J ^a,b   Che Man, Y B ^a   Kitts, D D ^b   Bakar, J ^a   Jinap, S ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; MATHEMATICAL MODELS; OLEIC ACID; OXIDATION; OXYGEN; PLANTS (BOTANY);

CITRIC ACID; LINOLEIC ACID; PEROXIDATION; RESPONSE SURFACE METHODOLOGY;

ANTIOXIDANTS;

EID: 0342571709     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0149-7     Document Type: Article

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