Comparison of a protein phosphatase inhibition assay, HPLC assay and enzyme-linked immunosorbent assay with the mouse bioassay for the detection of diarrhetic shellfish poisoning toxins in European shellfish.

International Journal of Food Microbiology

Volumn 36, Issue 1, 1997, Pages 39-48

  Núñez, Pamela E ^a   Scoging, Anne C ^a  

^a CENTRAL PUBLIC HEALTH LABORATORY   (United Kingdom)

Author keywords

DSP toxins; DTX 1; HPLC; Okadaic acid; Protein phosphatase inhibition assay; Shellfish

Indexed keywords

OKADAIC ACID; PHOSPHOPROTEIN PHOSPHATASE; TOXIN;

ARTICLE; BIOASSAY; COLORIMETRY; CONTROLLED STUDY; DIAGNOSTIC ACCURACY; DIAGNOSTIC VALUE; DINOFLAGELLATE; ENZYME INHIBITION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD POISONING; HEPATOPANCREAS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LAW; MONITORING; MUSSEL; SCREENING; SHELLFISH; UNITED KINGDOM;

ANIMALS; BIOLOGICAL ASSAY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLORIMETRY; DIARRHEA; ENZYME-LINKED IMMUNOSORBENT ASSAY; EUROPE; FOOD POISONING; GREAT BRITAIN; HUMANS; LIVER; MARINE TOXINS; MICE; MICE, INBRED BALB C; OKADAIC ACID; PANCREAS; PHOSPHOPROTEIN PHOSPHATASE; PYRANS; SENSITIVITY AND SPECIFICITY; SHELLFISH;

ALGAE; DINOPHYCEAE;

EID: 0342547146     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(97)01240-3     Document Type: Article

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