Interfacial characteristics of diglyceride monolayers at the air/aqueous phase interface

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 168, Issue 1, 2000, Pages 35-43

  Rodríguez Patino, Juan M ^a   Ruiz Domínguez, Manuela ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Air water interface; Diglyceride; Film balance; Food emulsifier; Monolayer

Indexed keywords

COMPOSITION EFFECTS; CONDENSATION; ESTERS; LIPIDS; MOLECULAR STRUCTURE; PHASE INTERFACES; PRESSURE EFFECTS; THERMAL EFFECTS;

DIGLYCERIDE;

MONOLAYERS;

ALCOHOL; DIACYLGLYCEROL; DIOCTANOIN; EMULSIFYING AGENT; GLUCOSE; GLYCEROL DIOLEATE; GLYCEROL OLEATE; GLYCEROL STEARATE; MONOACYLGLYCEROL;

AQUEOUS SOLUTION; ARTICLE; DISPERSION; FILM; PRESSURE; PRIORITY JOURNAL; STRUCTURE ANALYSIS; SURFACE PROPERTY; SURFACE TENSION; TEMPERATURE;

EID: 0342470549     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(99)00545-2     Document Type: Article

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