Chemical composition of the volatiles of Hemidesmus indicus R. Br.

Flavour and Fragrance Journal

Volumn 16, Issue 3, 2001, Pages 212-214

  Nagarajan, S ^a   Jagan Mohan Rao, L ^a   Gurudutt, K N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

2 Hydroxy 4 methoxybenzaldehyde; Asclepiadaccae; GC MS analysis; Hemidesmus indicus; Ledol; Volatile oil

Indexed keywords

COMPOSITION; OILS AND FATS;

FRAGRANT ROOTS;

FRAGRANCES;

2 HYDROXY 4 METHOXYBENZALDEHYDE; ACETIC ACID DERIVATIVE; ALPHA TERPINYL ACETATE; BENZALDEHYDE DERIVATIVE; BORNEOL; CARYOPHYLLENE; CINEOLE; DIHYDROCARVYL ACETATE; ESSENTIAL OIL; FRAGRANCE; HERBACEOUS AGENT; LINALOOL; NEROLIDOL; SALICYLALDEHYDE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DISTILLATION; GAS CHROMATOGRAPHY; HEMIDESMUS INDICUS; INDIA; MASS SPECTROMETRY; NONHUMAN; PLANT; PLANT ROOT; TEA; TRADITIONAL MEDICINE; WATER VAPOR;

HEMIDESMUS INDICUS;

EID: 0342468083     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.985     Document Type: Article

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