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Trends in Food Science and Technology

Volumn 4, Issue 3, 1993, Pages 68-73

Detection of potent odorants in foods by aroma extract dilution analysis

(1) Grosch, Werner a

a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0342439009 PISSN: 09242244 EISSN: None Source Type: Journal
DOI: 10.1016/0924-2244(93)90187-F Document Type: Review

Times cited : (487)

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