Immunological and nutritional composition of human milk in relation to prematurity and mothers' parity during the first 2 weeks of lactation

Journal of Pediatric Gastroenterology and Nutrition

Volumn 29, Issue 1, 1999, Pages 75-80

  Montagne, Paul ^a,b   Cuillière, Marie Louise ^a,c   Molé, Claire ^a   Béné, Marie Christine ^a   Faure, Gilbert ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b INSERM   (France)

^c Centre National de la Recherche Scienifique   (France)

Author keywords

Human milk; Immunologic proteins; Nutritional proteins; Parity; Prematurity

Indexed keywords

ALPHA LACTALBUMIN; BETA CASEIN; LACTOFERRIN; LYSOZYME; SERUM ALBUMIN;

ARTICLE; BREAST MILK; FEMALE; FOOD COMPOSITION; HUMAN; IMMUNOASSAY; LACTATION; NUTRITIONAL VALUE; PARITY; PREMATURITY; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CONTENT;

FEMALE; HUMANS; INFANT, NEWBORN; INFANT, PREMATURE; LACTATION; MILK, HUMAN; PARITY; PROTEINS;

EID: 0342368761     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005176-199907000-00018     Document Type: Article

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