Hydrogen peroxide, its measurement and effect during enzymatic decoloring of Congo red

Journal of Microbiology and Biotechnology

Volumn 13, Issue 5, 2003, Pages 773-777

  Woo, Sung Whan ^c   Cho, Jeung Suk ^c   Hur, Byung Ki ^c   Shin, Dong Hoon ^a   Ryu, Kuen Gap ^b   Kim, Eun Ki ^c  

^a Korea University   (South Korea)

^b University of Ulsan   (South Korea)

^c Inha University   (South Korea)

Author keywords

Congo red; Decoloring; H2O2

Indexed keywords

CONGO RED; HYDROGEN PEROXIDE; PEROXIDASE;

ABSORPTION SPECTROSCOPY; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DECOLORIZATION; ENZYME ACTIVITY; ENZYME ASSAY; METHODOLOGY; MICHAELIS MENTEN KINETICS; OXIDATION; PREDICTION; TECHNIQUE;

ARMORACIA RUSTICANA;

EID: 0242720421     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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