Scions influence apparent transpiration efficiency of Vitis vinifera (cv. Shiraz) rather than rootstocks

Australian Journal of Grape and Wine Research

Volumn 9, Issue 3, 2003, Pages 183-185

  Virgona, James M ^a   Smith, Jason P ^a   Holzapfel, Bruno P ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Carbon isotope discrimination; Rootstock; Scion effects; Transpiration efficiency; Vitis vinifera

Indexed keywords

VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0242712278     PISSN: 13227130     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2003.tb00268.x     Document Type: Article

References (5)

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2. Gibberd, M.R., Walker, R.R., Blackmore, D.H. and Condon, A.G. (2001) Transpiration efficiency and carbon-isotope discrimination of grapevines grown under well-watered conditions in either glasshouse or vineyard. Australian Journal of Grape and Wine Research 7, 110-117.
3. --excluding rootstock. Functional Plant Biology 30, 643-652.
4. Farquhar, G.D. and Richards, R.A. (1984). Isotopic composition of plant carbon correlates with water-use efficiency of wheat genotypes. Australian Journal of Plant Physiology 11, 539-552.
5. Hubick, K.T., Shorter, R. and Farquhar, G.D. (1988) Heritability and genotype x environment interactions of carbon isotope discrimination and transpiration efficiency in peanut (Arachis hypogea L.). Australian Journal of Plant Physiology 15, 799-813.