Dietary amylose: Amylopectin ratio in starch for broiler chickens

British Poultry Science

Volumn 42, Issue SUPPL. 1, 2001, Pages

  Pirgozliev, V R ^a   Rose, S P ^a   Kettlewell, P S ^a   Bedford, M R ^b  

^a HARPER ADAMS UNIVERSITY   (United Kingdom)

^b Finnfeeds International Ltd   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0242701726     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. EVERS, A.D., GREENWOOD, C.T., MUIR, D.D. & VENABLES, C. (1974) Studies on the biosynthesis of starch granules. 8. A comparison of the properties of the small and the large granules in mature cereal starches (Barley, wheat). Starch, 26: 42-46.
2. VIVEROS, A., BRENES, A., PIZARRO, M. & CASTANO, M. (1994) Effect of enzyme supplementation of a diet based on barley, and autoclave treatment, on apparent digestibility, growth performance and gut morphology of broilers. Animal Feed Science and Technology, 48: 237-251.