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Volumn 86, Issue 5, 2003, Pages 916-924

Single-laboratory validation of a modified liquid chromatographic method with UV detection for determination of trenbolone residues in bovine liver and muscle

Author keywords

[No Author keywords available]

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HORMONES; SOLVENT EXTRACTION; TISSUE; ULTRAVIOLET RADIATION;

EID: 0242695069     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/86.5.916     Document Type: Article
Times cited : (5)

References (31)
  • 2
    • 0003993188 scopus 로고
    • Residues of some veterinary drugs in animals and foods
    • FAO; FAO Food and Nutrition Paper 41/2, Food and Agriculture Organization of the United Nations, Rome, Italy
    • FAO (1990) Residues of Some Veterinary Drugs in Animals and Foods, FAO Food and Nutrition Paper 41/2, Food and Agriculture Organization of the United Nations, Rome, Italy, pp 88-98
    • (1990) , pp. 88-98
  • 3
    • 25044458334 scopus 로고
    • Report of the sixth session of the codex committee on residues of veterinary drugs in foods
    • FAO; Alinorm 93/31, Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations and World Health Organization Joint Office, Rome, Italy
    • FAO (1991) Report of the Sixth Session of the Codex Committee on Residues of Veterinary Drugs in Foods, Alinorm 93/31, Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations and World Health Organization Joint Office, Rome, Italy
    • (1991)
  • 16
    • 0034917996 scopus 로고    scopus 로고
    • Stephany, R.W. (2001) APMIS 109 (Suppl. 103), S357-364
    • (2001) APMIS , vol.109 , Issue.SUPPL. 103
    • Stephany, R.W.1
  • 23
    • 0242526698 scopus 로고    scopus 로고
    • FAO; FAO Food and Nutrition Paper 68, Food and Agriculture Organization of the United Nations, Rome, Italy
    • FAO (1998) Validation of Analytical Methods for Food Control, FAO Food and Nutrition Paper 68, Food and Agriculture Organization of the United Nations, Rome, Italy
    • (1998) Validation of Analytical Methods for Food Control


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.