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Volumn 86, Issue 5, 2003, Pages 947-953
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3M™ Petrifilm™ Staph Express Count plate method for the enumeration of Staphylococcus aureus in selected types of meat, seafood, and poultry: Collaborative study
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Author keywords
[No Author keywords available]
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Indexed keywords
AGENTS;
BIOCHEMISTRY;
BIOLOGICAL MATERIALS;
GELATION;
GROWTH (MATERIALS);
MATERIALS TESTING;
BLIND TEST SAMPLES;
COLLABORATIVE STUDY;
PETRIFILM;
STAPH EXPRESS COUNT PLATE METHOD;
STAPHLOCOCCUS AUREUS;
FOOD PRODUCTS;
GALLUS GALLUS;
STAPHYLOCOCCUS;
STAPHYLOCOCCUS AUREUS;
ANIMAL;
ARTICLE;
BACTERIAL COUNT;
CHICKEN;
COMPARATIVE STUDY;
EVALUATION;
FOOD HANDLING;
INSTRUMENTATION;
ISOLATION AND PURIFICATION;
MEAT;
METHODOLOGY;
MICROBIOLOGY;
POULTRY;
REPRODUCIBILITY;
SALMON;
SEA FOOD;
STAPHYLOCOCCUS AUREUS;
SWINE;
ANIMALS;
CHICKENS;
COLONY COUNT, MICROBIAL;
FOOD HANDLING;
MEAT;
MEAT PRODUCTS;
POULTRY;
REPRODUCIBILITY OF RESULTS;
SALMON;
SEAFOOD;
STAPHYLOCOCCUS AUREUS;
SWINE;
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EID: 0242695062
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.1093/jaoac/86.5.947 Document Type: Article |
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Times cited : (20)
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References (0)
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