Thermoluminescence detection of irradiated fruits and vegetables: International interlaboratory trial

Journal of AOAC International

Volumn 86, Issue 5, 2003, Pages 971-975

  Sanderson, David C W ^a   Carmichael, Lorna A ^a   Fisk, Saffron ^a  

^a SCOTTISH UNIVERSITIES ENVIRONMENTAL RESEARCH CENTRE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CROPS; FOOD PROCESSING; QUALITY ASSURANCE; THERMOLUMINESCENCE;

HOMOGENEITY TESTING; THERMOLUMINESCENCE DETECTION; VEGETABLES;

FRUITS;

SILICATE;

ARTICLE; CLASSIFICATION; COMPARATIVE STUDY; EVALUATION; FOOD IRRADIATION; FRUIT; LABORATORY; LIGHT; METHODOLOGY; QUALITY CONTROL; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; THERMOLUMINESCENCE DOSIMETRY; VEGETABLE;

FOOD IRRADIATION; FRUIT; LABORATORIES; LIGHT; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SILICATES; THERMOLUMINESCENT DOSIMETRY; VEGETABLES;

EID: 0242695059     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/86.5.971     Document Type: Article

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