SCOPUS 정보 검색 플랫폼

Nahrung - Food

Volumn 47, Issue 1, 2003, Pages 41-45

Antioxidant activity of Egyptian Eucalyptus camaldulensis var. brevirostris leaf extracts

(4) El Ghorab, Ahmed H b El Massry, Khaled F b Marx, Friedhelm a,c Fadel, Hoda M b

a Inst of Food Sci and Food Chem (Germany)

b NATIONAL RESEARCH CENTRE (Egypt)

c UNIVERSITY OF BONN (Germany)

Author keywords

Antioxidative activity; Eucalyptus camaldulensis; Flavones; Gallic acid; Leaf extracts

Indexed keywords

ANTIOXIDANT; ELLAGIC ACID; EUCALYPTUS CAMALDULENSIS EXTRACT; FLAVONE DERIVATIVE; GALLIC ACID; PLANT MEDICINAL PRODUCT; UNCLASSIFIED DRUG; FLAVONOID; PLANT EXTRACT;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ACTIVITY; DRUG DETERMINATION; DRUG SCREENING; EGYPT; EUCALYPTUS; EUCALYPTUS CAMALDULENSIS; FEMALE; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LETHAL DOSE; MEDICINAL PLANT; NONHUMAN; PLANT LEAF; RAT; SPECTROSCOPY; STRUCTURE ACTIVITY RELATION; TOXICITY TESTING; ANIMAL; CHEMISTRY;

ANIMALIA; EUCALYPTUS; EUCALYPTUS CAMALDULENSIS;

ANIMALS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EGYPT; ELLAGIC ACID; EUCALYPTUS; FEMALE; FLAVONOIDS; GALLIC ACID; PLANT EXTRACTS; PLANT LEAVES; RATS; TOXICITY TESTS;

EID: 0242690949 PISSN: 0027769X EISSN: None Source Type: Journal
DOI: 10.1002/food.200390009 Document Type: Article

Times cited : (51)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.