Glutenin and gliadin contents of flour derived from wheat infested with different aphid species

Pest Management Science

Volumn 59, Issue 4, 2003, Pages 426-430

  Basky, Zsuzsa ^a   Fónagy, Adrien ^a  

^a INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

Cereal aphids; Diuraphis noxia; Gliadin; Gliadin glutenin ratio; Glutenin; Size exclusion high performance liquid chromatography

Indexed keywords

GLIADIN; GLUTENIN;

APHID; CROP PEST; PEST DAMAGE; PROTEIN; WHEAT;

APHID; ARTICLE; CEREAL; CONTROLLED STUDY; DOUGH; FLOUR; FOOD PROCESSING; FOOD QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUNGARY; INFESTATION; NONHUMAN; PROTEIN CONTENT; RHOPALOSIPHUM PADI; RUSSIAN WHEAT APHID; SITOBION AVENAE; STEM ELONGATION; VIRUS TRANSMISSION; WHEAT;

ANIMALS; APHIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLOUR; GLIADIN; GLUTEN; TRITICUM;

APHIDIDAE; DIURAPHIS NOXIA; RHOPALOSIPHUM; RHOPALOSIPHUM PADI; SITOBION AVENAE; TRITICUM AESTIVUM;

EID: 0242668834     PISSN: 1526498X     EISSN: None     Source Type: Journal    
DOI: 10.1002/ps.661     Document Type: Article

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