메뉴 건너뛰기




Volumn 26, Issue 6, 1997, Pages 1259-1263

Protein levels in cattle diets. 2. Intake, digestibilities, and nitrogen balance;Níveis de proteína em dietas de bovinos. 2. Consumo, digestibilidades e balanço de compostos nitrogenados

Author keywords

Cattle; Dietary protein levels; Endogenous losses; True digestibility

Indexed keywords

BOS INDICUS; BOS TAURUS;

EID: 0242658045     PISSN: 01004859     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (45)

References (19)
  • 1
  • 2
    • 0003526096 scopus 로고
    • Wallingford, UK. CAB international
    • AGRICULTURAL AND FOOD RESEARCH COUNCIL (AFRC). Energy and protein requirements of ruminants. Wallingford, UK. CAB international, 1993. 159p.
    • (1993) Energy and Protein Requirements of Ruminants
  • 3
    • 84889516582 scopus 로고
    • Review of Current Protein Requirement Systems for Ruminants
    • SIMPÓSIO INTERNACIONAL SOBRE EXIGÊNCIAS NUTRICIONAIS EM RUMINANTES. Viçosa. DZO/UFV, Viçosa
    • ALDERMAN, G.A. Review of Current Protein Requirement Systems for Ruminants. In: SIMPÓSIO INTERNACIONAL SOBRE EXIGÊNCIAS NUTRICIONAIS EM RUMINANTES.Anais... Viçosa. DZO/UFV, Viçosa, 1995.
    • (1995) Anais...
    • Alderman, G.A.1
  • 5
    • 0026148571 scopus 로고
    • Effects of urea and starch on rumen fermentation, nutrient passage to the duodenum, and performance of cows
    • CAMERON, M.R., KLUSMEYER, T.H., LYNCH, G.L. et al. Effects of urea and starch on rumen fermentation, nutrient passage to the duodenum, and performance of cows. J. Dairy Sci., v.74, n.4, p. 1321-36,1991.
    • (1991) J. Dairy Sci. , vol.74 , Issue.4 , pp. 1321-1336
    • Cameron, M.R.1    Klusmeyer, T.H.2    Lynch, G.L.3
  • 6
    • 3142632284 scopus 로고
    • Growth, nitrogen balance and nutrient intake in cross-bred heifer calves fed different levels of energy and protein
    • KRISHNA MOHAN, D.V.G., RANJHAN, S.K. Growth, nitrogen balance and nutrient intake in cross-bred heifer calves fed different levels of energy and protein. Ind. J. Anim. Sci., v.52, n.8, p.638-42, 1982.
    • (1982) Ind. J. Anim. Sci. , vol.52 , Issue.8 , pp. 638-642
    • Krishna Mohan, D.V.G.1    Ranjhan, S.K.2
  • 7
    • 85140940540 scopus 로고
    • Processes of digestion and factors influencing digestion of forage-based diets by ruminants
    • FAHEY JR, G. C. (ed) NATIONAL CONFERENCE ON FORAGE QUALITY, EVALUATION, AND UTILIZATION. University of Nebraska, Lincoln
    • MERCHEN, N. R., BOURQUIN, L.D. Processes of digestion and factors influencing digestion of forage-based diets by ruminants. In: FAHEY JR, G. C. (ed) Forage Quality, Evaluation and utilization. NATIONAL CONFERENCE ON FORAGE QUALITY, EVALUATION, AND UTILIZATION. University of Nebraska, Lincoln, 1994. p.564-612.
    • (1994) Forage Quality, Evaluation and Utilization , pp. 564-612
    • Merchen, N.R.1    Bourquin, L.D.2
  • 8
    • 0004068098 scopus 로고
    • Washington DC
    • NATIONAL RESEARCH COUNCIL (NRC). Ruminant nitrogen usage. Washington DC: 1985, 138 p.
    • (1985) Ruminant Nitrogen Usage
  • 11
    • 0020135868 scopus 로고
    • The determination of the minimal nitrogen excretion in steers and dairy cows and its physiological and practical implications
    • ORSKOV, E.R., MACLEOD, N.A. The determination of the minimal nitrogen excretion in steers and dairy cows and its physiological and practical implications. Br. J. Nut., v.47, n.3, p.625-36, 1982.
    • (1982) Br. J. Nut. , vol.47 , Issue.3 , pp. 625-636
    • Orskov, E.R.1    Macleod, N.A.2
  • 12
    • 84972016404 scopus 로고
    • A study of protein utilization by weaned lambs
    • ROBINSON, J.J., FORBES, T.J. A study of protein utilization by weaned lambs. Anim. Prod., v.12, n.1, p.95-105, 1970.
    • (1970) Anim. Prod. , vol.12 , Issue.1 , pp. 95-105
    • Robinson, J.J.1    Forbes, T.J.2
  • 13
    • 0022085763 scopus 로고
    • Nitrogen digestion and metabolism in sheep consuming diets containing contrasting forms and levels of N
    • SIDDONS, R.C., NOLAN, J.V., BEEVER, D.E. et al., Nitrogen digestion and metabolism in sheep consuming diets containing contrasting forms and levels of N. Br. J. Nutr., v.54, n.1, p.175-87, 1985.
    • (1985) Br. J. Nutr. , vol.54 , Issue.1 , pp. 175-187
    • Siddons, R.C.1    Nolan, J.V.2    Beever, D.E.3
  • 15
    • 0016548632 scopus 로고
    • Influence of dry matter and nitrogen intakes on fecal nitrogen losses in cattle
    • STALLCUP, O.T., DAVIS, G.V., SHIELDS, L. Influence of dry matter and nitrogen intakes on fecal nitrogen losses in cattle. J. Dairy Sci., v.58, n.9, p.1301-7, 1975.
    • (1975) J. Dairy Sci. , vol.58 , Issue.9 , pp. 1301-1307
    • Stallcup, O.T.1    Davis, G.V.2    Shields, L.3
  • 16
    • 38249003282 scopus 로고
    • N losses, purine N derivatives excretion and intestinal digestible protein requirement of cows at maintenance
    • SUSMEL, P., SPANGHERO, M., STEFANON, B. et al.. N losses, purine N derivatives excretion and intestinal digestible protein requirement of cows at maintenance. Liv. Prod. Sci., v.36, n.3, p.213-22, 1993.
    • (1993) Liv. Prod. Sci. , vol.36 , Issue.3 , pp. 213-222
    • Susmel, P.1    Spanghero, M.2    Stefanon, B.3
  • 17
    • 0347099199 scopus 로고
    • Factors for computing requirements of protein for maintenance of cattle
    • SWANSON, E.W. Factors for computing requirements of protein for maintenance of cattle. J. Dairy Sci., v.60,n.10,p.1583-93, 1977.
    • (1977) J. Dairy Sci. , vol.60 , Issue.10 , pp. 1583-1593
    • Swanson, E.W.1
  • 18
    • 3142526566 scopus 로고    scopus 로고
    • Níveis de proteína em dietas de bovinos. 1. Consumo e digestibilidades aparentes totais e parciais
    • VALADARES, R. F. D. Níveis de proteína em dietas de bovinos. 1. Consumo e digestibilidades aparentes totais e parciais. R. Bras. Zootec., v.26, n.6, p. 1252-1258, 1997.
    • (1997) R. Bras. Zootec. , vol.26 , Issue.6 , pp. 1252-1258
    • Valadares, R.F.D.1
  • 19
    • 0005692822 scopus 로고
    • Comparison of new protein systems for lactanting dairy cows
    • WALDO, D.R., GLENN, B.P. Comparison of new protein systems for lactanting dairy cows. J. Dairy Sci., v.67, n.5, p.1115-33, 1984.
    • (1984) J. Dairy Sci. , vol.67 , Issue.5 , pp. 1115-1133
    • Waldo, D.R.1    Glenn, B.P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.