The effect of phytase and phytic acid on endogenous losses from broiler chickens

British Poultry Science

Volumn 44, Issue SUPPL. 1, 2003, Pages

  Cowieson, A J ^a   Acamovic, T ^a   Bedford, M R ^b  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b Zymetrics   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GALLUS GALLUS;

EID: 0242656416     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/713655276     Document Type: Conference Paper

References (3)

1. EECKHOUT, W. & DE PAEPE, M. (1994) Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs. Animal Feed Science and Technology, 47: 19-29.
2. LARSEN, F.M., MOUGHAN, P.J. & WILSON, M.N. (1993) Dietary fiber viscosity and endogenous protein excretion at the terminal ileum of growing rats. Journal of Nutrition, 123: 1898-1904.
3. RUTHERFURD, S.M., CHUNG, T.K. & MOUGHAN, P.J. (2002) The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken. British Poultry Science, 44: 598-606.