Nutritional Status and Quality of Life in Patients with Percutaneous Endoscopic Gastrostomy (PEG) in Practice: Prospective One-Year Follow-Up

Digestive Diseases and Sciences

Volumn 48, Issue 10, 2003, Pages 2057-2063

  Klose, Joachim ^a   Heldwein, Walter ^b   Rafferzeder, Michael ^b   Sernetz, Frederike ^b   Gross, Manfred ^b   Loeschke, Klaus ^b  

^a LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

^b NONE

Author keywords

Enteral nutrition; Gastrostomy; Nutrition; Percutaneous endoscopic gastrostomy; Tube feeding

Indexed keywords

ALPHA TOCOPHEROL; CALCIUM; CYANOCOBALAMIN; FOLIC ACID; MAGNESIUM; VITAMIN D;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BIOELECTRICAL IMPEDANCE ANALYSIS; CLINICAL PRACTICE; DIET SUPPLEMENTATION; DYSPHAGIA; ENTERIC FEEDING; FEMALE; FOLLOW UP; HOSPITALIZATION; HUMAN; INTESTINE FUNCTION; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL DEFICIENCY; NUTRITIONAL STATUS; PERCUTANEOUS ENDOSCOPIC GASTROSTOMY; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUALITY OF LIFE; TUBE FEEDING;

AGED; AGED, 80 AND OVER; ELECTRIC IMPEDANCE; ENDOSCOPY, DIGESTIVE SYSTEM; FEMALE; FOLLOW-UP STUDIES; GASTROSTOMY; HUMANS; MALE; MIDDLE AGED; NUTRITION DISORDERS; NUTRITIONAL STATUS; PROSPECTIVE STUDIES; QUALITY OF LIFE; TIME FACTORS;

EID: 0242655199     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1026199110891     Document Type: Article

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