A partial supplementation of pasteurized milk with vitamin C, iron and zinc

Nahrung - Food

Volumn 47, Issue 1, 2003, Pages 17-20

  Löker, G Biringen ^a   Ugur M ^b   Yildiz, M ^b  

^a MATERIALS INSTITUTE   (Turkey)

^b ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Milk suplementation; Nutrient deficiency; Pasteurised milk

Indexed keywords

ASCORBIC ACID; IRON; ZINC;

ARTICLE; COST BENEFIT ANALYSIS; DIET SUPPLEMENTATION; FOOD ANALYSIS; FOOD COMPOSITION; MILK; NUTRITIONAL VALUE; TASTE; ANIMAL; ASCORBIC ACID DEFICIENCY; BIOAVAILABILITY; CHEMISTRY; CHILD; CHILD NUTRITION; FEMALE; HUMAN; INFANT; IRON DEFICIENCY ANEMIA; MALE; NUTRITIONAL STATUS; PRESCHOOL CHILD; TURKEY (REPUBLIC);

ANEMIA, IRON-DEFICIENCY; ANIMALS; ASCORBIC ACID; ASCORBIC ACID DEFICIENCY; BIOLOGICAL AVAILABILITY; CHILD; CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; FEMALE; FOOD, FORTIFIED; HUMANS; INFANT; IRON; MALE; MILK; NUTRITIONAL STATUS; TURKEY; ZINC;

EID: 0242606922     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200390001     Document Type: Article

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