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Volumn 47, Issue 4, 2003, Pages 226-227
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Preliminary study of L-lysine production by Bacillus species using various agricultural by-products
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Author keywords
Agricultural products; Bacillus spp.; Fermentation; L Lysine
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Indexed keywords
CARBON;
LYSINE;
NITROGEN;
STARCH;
ARTICLE;
BACILLUS MEGATERIUM;
BACTERIUM ISOLATE;
CASSAVA;
CONTROLLED STUDY;
COWPEA;
FERMENTATION;
MILLET;
NONHUMAN;
NUT;
PEANUT;
POTATO;
SACCHARIFICATION;
SORGHUM;
SOYBEAN;
YAM;
AGRICULTURE;
BACILLUS;
BACILLUS MEGATERIUM;
BACTERIAL PROTEINS;
CARBON;
CELLS, CULTURED;
FERMENTATION;
FOOD MICROBIOLOGY;
LYSINE;
NITROGEN;
ARACHIS HYPOGAEA;
BACILLUS CIRCULANS;
BACILLUS MEGATERIUM;
BACTERIA (MICROORGANISMS);
DIOSCOREA ALATA;
GLYCINE MAX;
GOSSYPIUM HIRSUTUM;
MANIHOT ESCULENTA;
MUSA X PARADISIACA;
SOLANUM TUBEROSUM;
ZEA MAYS;
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EID: 0242606895
PISSN: 0027769X
EISSN: None
Source Type: Journal
DOI: 10.1002/food.200390052 Document Type: Article |
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Times cited : (12)
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References (11)
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