Effects of peracetic acid and monochloramine on the inactivation of Naegleria lovaniensis

Water Science and Technology

Volumn 47, Issue 3, 2003, Pages 167-171

  Ercken, D ^a   Verelst, L ^b   Declerck, P ^a   Duvivier, L ^b   Van Damme, A ^c   Ollevier, F ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b LABORELEC   (Belgium)

^c Electrabel   (Belgium)

Author keywords

Chlorine; Disinfection; Monochloramine; Naegleria; Peracetic acid

Indexed keywords

BIOCIDES; BIODIVERSITY; BIOFILMS; ECOLOGY; ORGANIC ACIDS; PATHOLOGY;

PATHOGENS;

COOLING WATER;

BIOCIDE; CHLORINE; COOLING WATER; HYPOCHLORITE; MONOCHLORAMINE; PERACETIC ACID;

ACID; CHLORINE; DISINFECTION; MICROBIAL POLLUTANT; PERFORMANCE;

AQUATIC ENVIRONMENT; BIOFILM; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; CONTROLLED STUDY; DISINFECTION; ECOLOGICAL PROCEDURES; EXPERIMENTATION; LABORATORY TEST; NAEGLERIA; NAEGLERIA FOWLERI; NONHUMAN; PATHOGENICITY; PH; PROTOZOON; WATER TREATMENT;

CELLULAR ORGANISMS; NAEGLERIA; NAEGLERIA FOWLERI; NAEGLERIA LOVANIENSIS; PROTOZOA;

EID: 0242586041     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2003.0190     Document Type: Conference Paper

References (9)

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