Phytic acid and the implications for protein utilisation by poultry

British Poultry Science

Volumn 44, Issue SUPPL. 1, 2003, Pages

  Cowieson, A J ^a   Acamovic, T ^a   Bedford, M R ^b  

^a SAC Ayr Campus   (United Kingdom)

^b Zymetrics Inc   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0242572137     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660301936     Document Type: Conference Paper

References (2)

1. BEDFORD, M.R. & SCHULZE, H. (1998) Exogenous enzymes for pigs and poultry. Nutrition Research Reviews, 11: 91-114.
2. RUTHERFURD, S.M., CHUNG, T.K. & MOUGHAN, P.J. (2002) The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken. British Poultry Science, 44: 598-606.