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Volumn 62, Issue 4, 1996, Pages 658-659

Usefulness of Sodium Hydroxide as a Hydrolytic Agent for the Determination of Tryptophan Content in Seaweed Thalli

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE;

EID: 0242569799     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.62.658     Document Type: Article
Times cited : (1)

References (8)
  • 1
    • 1542601958 scopus 로고
    • Printing Bureau, Ministry of Finance, Tokyo, (in Japanese)
    • Resources Council, Science and Technology Agency, Japan: in "Standard tables of food composition in Japan" Fourth revised edition. Printing Bureau, Ministry of Finance, Tokyo, 1982, pp. 262-266 (in Japanese).
    • (1982) "Standard Tables of Food Composition in Japan" Fourth Revised Edition , pp. 262-266


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.