Potential Grain and Forage Production of Early Maturing Pigeonpea in the Southern Great Plains

Crop Science

Volumn 43, Issue 6, 2003, Pages 2212-2217

  Rao, S C ^a   Phillips, W A ^a   Mayeux, H S ^a   Phatak, S C ^b  

^a USDA ARS GRAZINGLANDS RESEARCH LABORATORY   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAJAN; CAJANUS CAJAN;

EID: 0242569498     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2003.2212     Document Type: Article

References (24)

1. Akinola, J.O., and P.C. Whiteman. 1975. Agronomic studies on pigeonpea. III. Responses to defoliation. Aust. J. Agric. Res. 26:67-79.
2. Ali, M. 1990. Pigeonpea cropping systems. p. 279-302. In Y.L. Nene et al. (ed.) The pigeonpea. CAB Int., Univ. Press, Cambridge, U.K.
3. Angus, J.F., R.D. Cunningham, M.W. Moncur, and D.H. Mackenzie. 1980. Phasic development in field crops. I. Thermal response in the seedling stage. Field Crops Res. 3:365-378.
4. Brakke, M.P., and F.P. Gardner. 1987. Juvenile growth of pigeonpea, soybean, and cowpea in relation to seed and seedling characteristics. Crop Sci. 27:311-316.
5. Febles, G., and A.C. Padilla. 1970. The effect of inoculation and foliar urea on kudzu and pigeonpea. Rev. Cubana Cienc. Avic. 40:149-151.
6. Johnson, H.L., and C.E. Duchon. 1995. Atlas of Oklahoma climate. Univ. of Oklahoma Press, Norman, OK.
7. McPherson, H.G., I.J. Warrington, and H.L. Turnbull. 1985. The effect of temperature and daylength on the rate of development of pigeonpea. Ann. Bot. (London) 56:597-611.
8. Monson, W.G., R.S. Lowrey, and I. Forbes. 1969. In vivo nylon bags vs. two stage in vitro digestion: Comparison of two techniques for estimating dry matter digestibility of forages. Agron. J. 61:587-589.
9. Morton, J.F. 1976. The pigeonpea, a high-protein tropical, bush legume. HortScience 11:11-19.
10. Muchow, R.C. 1985. Canopy development of grain legumes grown under different soil water regimes in a semi-arid tropical environment. Field Crops Res. 11:99-109.
11. Nene, Y.L., and V.K. Sheila. 1990. Pigeonpea: Geography and importance. p. 1-14. In Y.L. Nene et al. (ed.) The pigeonpea. CAB Int., Univ. Press, Cambridge, U.K.
12. Ong, C.K., and J.N. Daniel. 1990. Pigeonpea: Traditional crop sparks new interest as a multipurpose tree. Agroforestry Tod. 2:4-7.
13. Pathak, G.N. 1970. Redgram. p. 14-53. In Pulse crops of India. Indian Council of Agric. Res., New Delhi, India.
14. Phatak, S.C., R.G. Nadimpalli, S.C. Tiwari, and H.L. Bhardwaj. 1993. Pigeonpeas: Potential new crop for the southeastern United States. p. 597-601. In Janick and Simon (ed.) Proc. 2nd National Symposium on New Crops, Indianapolis, IN. 6-9 Oct. 1991. John Wiley and Sons, New York.
15. Phillips, W.A., and S.C. Rao. 2001. Digestibility and nitrogen balance of diets containing cottonseed meal, alfalfa, or pigeon pea as the protein source [Online]. [6 p.] Available at: http://www.cipav.org. co/lrrd/lrrd13/6/ phil136.htm (verified 15 May 2003). Livest. Res. Rural Dev. 13(6) (ISSN 0121-3784).
16. Rao, S.C., S.W. Coleman, and H.S. Mayeux. 2002. Forage production and nutritive value of selected pigeonpea lines in the southern Great Plains. Crop Sci. 42:1259-1263.
17. Sheldrake, A.R., and A. Narayanan. 1979. Growth, development and nutrient uptake in pigeonpeas (Cajanus cajan). J. Agric. Sci. 92:513-526.
18. Shenk, J.S., and M.O. Westerhaus. 1991. Population structuring of near infrared spectra and modified partial least squares regression. Crop Sci. 31:1548-1555.
19. Singh, L., S.C. Gupta, and D.G. Faris. 1990. Pigeonpea breeding. p. 375-420. In L. Nene et al. (ed.) The pigeonpea. CAB Int., Univ. Press, Cambridge, U.K.
20. Tilley, E.K., and R.A. Terry. 1963. A two stage technique for the in vitro digestion of forages. J. Br. Grassl. Soc. 18:104-111.
21. Wallis, E.S., R.F. Woolcock, and D.E. Byth. 1988. Potential for pigeonpea in Thailand, Indonesia, and Burma. CGPRT No. 15. CGPRT Center, Bogor, Indonesia.
22. Whiteman, P.C., D.E. Byth, and E.S. Wallis. 1985. Pigeonpea (Cajanus cajan). p. 658-698. In R.J. Summerfield and E.H. Roberts (ed.) Grain legume crops. Collins Professional and Technical Books, London.
23. Whiteman, P.C., and B.W. Norton. 1981. Alternative uses of pigeonpeas. p. 365-377. In Proc. Int. Workshop on Pigeonpea. Vol. 1. 15-19 Dec. 1980. ICRISAT, Patancheru, India.
24. Whyte, R.O., G. Nelson-Leissner, and H.C. Trumble. 1953. Legumes in agriculture. FAO Agric. Ser. No. 21. Food and Agriculture Organization of the United Nations, Rome.