Identification of phenylethyl alcohol and other volatile flavor compounds from yeasts, Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59

Journal of Microbiology and Biotechnology

Volumn 13, Issue 5, 2003, Pages 800-808

  Mo, Eun Kyoung ^b   Kang, Hyo Jin ^b   Lee, Chang Tian ^b   Xu, Bao Jun ^b   Kim, Jae Hoon ^b   Wang, Qi Jun ^b   Kim, Jae Cheon ^a   Sung, Chang Keun ^b  

^a LG Household and Healthcare Ltd   (South Korea)

^b Chungnam National University   (South Korea)

Author keywords

Flavor volatile compounds; Galactomyces geotrichum SJM 59; IH indole 3 ethanol; Phenylethyl alcohol; Pichia anomala SKM T; Pichia farinosa SKM 1

Indexed keywords

DICHLOROMETHANE; FLAVORING AGENT; INDOLE DERIVATIVE; PHENETHYL ALCOHOL; PHYTOHORMONE; VOLATILE ORGANIC COMPOUND;

ARTICLE; CONTROLLED STUDY; CULTURE MEDIUM; FERMENTATION TECHNIQUE; FLAVOR; FUNGAL STRAIN; GALACTOMYCES GEOTRICHUM; GEL CHROMATOGRAPHY; LIQUID CULTURE; MASS SPECTROMETRY; NONHUMAN; PICHIA; PLANT GROWTH; STRAIN DIFFERENCE;

GALACTOMYCES; GALACTOMYCES GEOTRICHUM; GEOTRICHUM; PICHIA; PICHIA ANOMALA; PICHIA FARINOSA;

EID: 0242551362     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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