Effects of dietary vitamin K levels on bone quality in broilers

Archives of Animal Nutrition

Volumn 57, Issue 3, 2003, Pages 197-206

  Zhang, Caiyun ^a   Defa, L ^a   Wang, Fenglai ^a   Dong, Tao ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bone quality; Broilers; Osteocalcin; Vitamin K

Indexed keywords

HYDROXYAPATITE; MENADIONE; OSTEOCALCIN; VITAMIN K GROUP;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BINDING AFFINITY; BODY GROWTH; BONE DENSITY; BONE DEVELOPMENT; BONE GROWTH; BONE MINERAL; BONE MINERALIZATION; CARBOXYLATION; CHICKEN; CONTROLLED STUDY; DIET SUPPLEMENTATION; MALE; NONHUMAN; STATISTICAL SIGNIFICANCE; VITAMIN SUPPLEMENTATION; ANIMAL; ANIMAL FOOD; BONE; DOSE RESPONSE; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYSIOLOGY; RANDOMIZATION; TENSILE STRENGTH;

ANIMALIA; FRAXINUS; GALLUS GALLUS;

ANIMAL FEED; ANIMALS; BONE AND BONES; BONE DENSITY; BONE DEVELOPMENT; CALCIFICATION, PHYSIOLOGIC; CHICKENS; DOSE-RESPONSE RELATIONSHIP, DRUG; MALE; OSTEOCALCIN; RANDOM ALLOCATION; TENSILE STRENGTH; VITAMIN K;

EID: 0242543283     PISSN: 1745039X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0003942031000136620     Document Type: Article

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