Evaluation of apparent ileal digestibility of amino acids in Chinese corn by-products for growing-finishing pigs

Archives of Animal Nutrition

Volumn 57, Issue 2, 2003, Pages 117-125

  Liang, Guo ^a   Li, Defa ^b   Wang, Fenglai ^b   Dai, Jianguo ^b   Yang, Wenjun ^b  

^a TIANJIN AGRICULTURAL UNIVERSITY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Amino acids; By products; Corn; Ileal digestibility

Indexed keywords

AMINO ACID; GLUTEN; LEUCINE; LYSINE; METHIONINE; PHENYLALANINE; TRYPTOPHAN; TYROSINE;

ARTICLE; CANNULATION; CONTROLLED STUDY; CORN; DIGESTION; EVALUATION; GRAIN; ILEUM; LATIN SQUARE DESIGN; NONHUMAN; SWINE; ANIMAL; CEREAL; FOOD HANDLING; MAIZE; MALE; METABOLISM; METHODOLOGY; NUTRITIONAL REQUIREMENT; PROTEIN INTAKE; SOLUBILITY; STATISTICAL MODEL;

SUS SCROFA; ZEA MAYS;

AMINO ACIDS; ANIMALS; CEREALS; DIETARY PROTEINS; DIGESTION; EVALUATION STUDIES; FOOD HANDLING; ILEUM; LINEAR MODELS; MALE; NUTRITIONAL REQUIREMENTS; SOLUBILITY; SWINE; ZEA MAYS;

EID: 0242539833     PISSN: 1745039X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0003942031000107316     Document Type: Article

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