Influence of the amination conditions on the textural properties and chromatographic behaviour of amino-functionalized glycidyl methacrylate-based particulate supports

Acta Materialia

Volumn 51, Issue 20, 2003, Pages 6189-6198

  Paredes, Benjamin ^a   González, Samuel ^a   Rendueles, Manuel ^a   Villa García, María A ^a   Díaz, Mario ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Egg white proteins separation; Methacrylate dimethacrylate aminated supports; Polymeric resins; Textural properties

Indexed keywords

AMINATION; AMMONIA; CHROMATOGRAPHIC ANALYSIS; MONOMERS; ORGANIC POLYMERS; POLYMERIZATION; POROUS MATERIALS; PROTEINS; RESINS; SEPARATION; TEXTURES; THERMODYNAMIC STABILITY;

RETENTION CAPACITY;

MATERIALS SCIENCE;

EID: 0242523119     PISSN: 13596454     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1359-6454(03)00438-5     Document Type: Article

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