Occurrence of certain mycotoxins in corn and corn-based products and thermostability of fumonisin B1 during processing

Nahrung - Food

Volumn 47, Issue 4, 2003, Pages 222-225

  El Sayed, A M Abd Alla ^a   Aly Soher, E ^a   Sahab, A F ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Aflatoxins; Corn; Corn based products; Fumonisin; Fusarium mycotoxins; Heat processing; Thermostability

Indexed keywords

AFLATOXIN B1; AFLATOXIN G1; DIACETOXYSCIRPENOL; FUMONISIN B1; MYCOTOXIN; STARCH; T 2 TOXIN; VOMITOXIN;

ARTICLE; CORN; FOOD CONTAMINATION; FOOD PROCESSING; FUSARIUM; HEAT TREATMENT; THERMOSTABILITY;

EGYPT; FOOD CONTAMINATION; FOOD HANDLING; FUMONISINS; FUSARIUM; HEAT; HUMANS; MYCOTOXINS; ZEA MAYS;

FUSARIUM; ZEA MAYS;

EID: 0242522139     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200390051     Document Type: Article

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