Concentration and desalination of zampa (Atriplex lampa) extract by membrane technology

Desalination

Volumn 159, Issue 2, 2003, Pages 153-160

  Fernandez S S ^a   Menendez C J ^b   Mucciarelli, S ^a   Perez Padilla A ^b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

Author keywords

Atriplex; Concentration; Desalination; Diafiltration; Leaf proteins; Ultrafiltration

Indexed keywords

ADSORPTION; AMINO ACIDS; DESALINATION; FOULING; MEMBRANES; ULTRAFILTRATION;

LEAF PROTEINS;

PROTEINS;

AMINO ACID; DESALINATION; FILTRATION; MEMBRANE TECHNOLOGY;

ATRIPLEX; ATRIPLEX LAMPA; BOS TAURUS;

EID: 0242498437     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0011-9164(03)90067-1     Document Type: Article

References (20)

1. N.W. Pirie, in: Leaf Protein: Its Agronomy, Preparation, Quality and Use, IBP Handbook, No. 20, N.W. Pirie, ed., Blackwell Scientific, Oxford, 1971.
2. M.E. Múlgura de Romero, Darwiniana, 23(1) (1981) 119-150.
3. F.A. Roig, Flora de la Reserva Ecológica de Ñacuñan, Instituto Argentino de Investigaciones de las Zonas Áridas, Mendoza, Argentina, Cuaderno, Técnico, 3 (1981) 60-80.
4. G.C. DeKock, Drought resistant fodder shrub crops in South Africa, in: H.N. Le Houérou, ed., Browse In Africa, the Current State of Knowledge, UNESCO, Paris, 1980, pp. 99-408.
5. A. Hernández, F. Tejerina, J.I. Arribas, L. Martínez and F. Martínez, Serie: Procesos de Transporte y Separación en Membranas. Microfiltración, Ultrafiltración y Osmosis Inversa. Secretariado de Publicaciones, Universidad de Murcia, Vol. 4, 1990, p. 121.
6. O. Omosaiye and M. Cheryan, Ultrafiltration of soybean water extracts: processing characteristics and yields. J. Food Sci., 44 (1979) 1027-1031.
7. J.T. Lawhon, L.J. Manak, K.C. Rhee and E.W. Lusas, Production of oil and protein foods products from raw peanuts by aqueous extraction and ultrafiltration. J. Food Sci., 46 (1981) 391-398.
8. L.J. Manak, J.T. Lawhon and E.W. Lusas, Functioning potential of soy, cottonseed and peanut protein isolates produced by industrial membrane systems. J. Food Sci., 45 (1980) 236-238.
9. K. Scott, Handbook of Industrial Membranes, 1st ed., Elsevier Advanced Technology, Oxford, UK, 1995, pp. 23-110.
10. M. Cheryan, Ultrafiltration Handbook, Technomic, Lancaster, PA, 1986.
11. M.C. Porter, Handbook of Industrial Membrane Technology, Noyes, New Jersey, 1990, p. 243.
12. J.J.Maketta, ed., Encyclopedia of Chemical Processing and Design, Marcel Dekker, New York, 1997, p. 425.
13. S.S. Fernández, A.P. Padilla and S. Mucciarelli, Protein extraction from Atriplex lampa leaves: Potential use as forage for animals used for human diets. Plant Foods Human Nutrition, 54 (1999) 251-259.
14. AOAC, Official Methods of Analysis, 15th ed., Association of Official Analytical Chemists, Arlington, VA, 1990.
15. M. Mulder, Basic Principles of Membrane Technology, Kluwer Academic, 1991, p. 47.
16. P. Blanpain-Avet and J.F. Maingonnat, Cleaning and desinfection of crossflow filtration membranes in the food industry. Review, Entropy, 230 (2001) 3-18.
17. M.L. Cabero, F.A. Riera and R. Alvarez, Rinsing of ultrafiltration ceramic membraes fouled with whey proteins: effects on clearing procedures, J. Membr. Sci., 154 (1999) 234-250.
18. A.D. Marshall, P.A. Munro and G. Trägardh, The effect of protein fouling in microfiltration and ultrafiltration on permeate flux, protein retention and selectivity. A Literature review, Desalination, 91 (1993) 65-108.
19. L.J. Andrés, A. Pérez, R. Alvarez and J. Coca, Polarización de concentración en los procesos con membranas. Ingeniería en Química (España), Enero (1992) 241-245.
20. J.H. Hanemaaijer, T. Robbertsen, Th. Van den Boomgaard and J.W. Gunnink, Fouling of ultrafiltration membranes, the role of protein adsorption and salt precipitation. J. Membr. Sci., 40 (1989) 199-217.