Immunoelectron Microscopic Studies on Protein Gene Product 9.5 and Calcitonin Gene-Related Peptide in Vallate Taste Cells and Related Nerves in the Guinea Pig

Microscopy Research and Technique

Volumn 62, Issue 5, 2003, Pages 383-395

  Huang, Yi Jen ^a   Wu, Yu Hung ^a   Lu, Kuo Shyan ^b  

^a KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

CGRP; Guinea pig; Immunoelectron microscopy; PGP 9.5; Taste bud

Indexed keywords

COLLAGEN; CYTOLOGY; FIBERS; GENES; MAMMALS; MUSCULOSKELETAL SYSTEM; PEPTIDES;

CALCITONIN GENE-RELATED PEPTIDES; GENE PRODUCTS; GUINEA PIGS; IMMUNOELECTRON MICROSCOPY; MICROSCOPIC STUDY; NERVE FIBERS; PROTEIN GENE PRODUCT 9.5; PROTEIN GENES; SYNAPTIC CONTACTS; TASTE BUDS;

NEURONS;

CALCITONIN GENE RELATED PEPTIDE; GENE PRODUCT; PROTEIN GENE PRODUCT 9.5; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; CELL FUNCTION; CELL TYPE; CELL ULTRASTRUCTURE; CONTROLLED STUDY; CYTOPLASM; GUINEA PIG; IMMUNOELECTRON MICROSCOPY; IMMUNOHISTOCHEMISTRY; IMMUNOREACTIVITY; MALE; MYELINATED NERVE; NERVE ENDING; NERVE FIBER; NEUROTRANSMISSION; NONHUMAN; PRIORITY JOURNAL; PROTEIN LOCALIZATION; SCHWANN CELL; SYNAPTIC MEMBRANE; SYNAPTIC TRANSMISSION; TASTE; TASTE BUD;

CAVIA PORCELLUS; SUS SCROFA;

EID: 0242496912     PISSN: 1059910X     EISSN: None     Source Type: Journal    
DOI: 10.1002/jemt.10396     Document Type: Article

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