High Pressure-Assisted and High Pressure-Induced Thawing: Two Different Processes

Journal of Food Science

Volumn 68, Issue 8, 2003, Pages 2523-2528

  Otero, L ^a   Sanz, P D ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

High pressure; Pressure assissted thawing; Pressure induced thawing

Indexed keywords

EID: 0242494035     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb07055.x     Document Type: Article

References (22)

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